（乡村行·看振兴）晋北黄土地结出“热带果” 农旅融合拓宽振兴路

Core Viewpoint - The article highlights the successful cultivation of dragon fruit in the northern region of Shanxi Province, China, showcasing a model of agricultural innovation and rural tourism integration that contributes to local economic revitalization [1][3]. Group 1: Agricultural Innovation - The village of Bailuqian has transitioned from traditional crops to cultivating dragon fruit, achieving overall poverty alleviation in 2017 [3][5]. - The initiative was led by a local entrepreneur, Wu Ruihua, who introduced the concept of "growing southern fruits in the north" and successfully adapted the cultivation techniques to the local climate [5][6]. - The dragon fruit is now sold at a price of 10 yuan per pound, with an annual yield exceeding 2,000 pounds per greenhouse, generating stable annual income of over 140,000 yuan [5][6]. Group 2: Economic Impact - The cultivation of dragon fruit has increased greenhouse utilization and economic benefits, creating employment for over 20 individuals and boosting collective village income [6]. - The village plans to develop over 200 acres of barren hills for a "four seasons fruit" rural tourism project, aiming to explore new pathways for rural revitalization [6]. Group 3: Future Prospects - Future plans include expanding sales channels, introducing deep processing, and planting new varieties such as passion fruit and fig, transforming the area into a year-round fruit destination [5][6].