新版蛋制品生产许可审查细则将于明年实施

Core Points - The State Administration for Market Regulation has released the "Production License Review Guidelines for Egg Products (2025 Edition)" which will take effect on January 1, 2026 [1] - The new guidelines include liquid egg products in the production license review for the first time, aiming to enhance the quality and safety of egg products and promote industry upgrades [1] Summary by Sections Regulatory Changes - The new guidelines replace the previous "Production License Review Guidelines for Egg Products (2006 Edition)" and aim to further standardize the production licensing of egg products [1] - The guidelines clarify the latest review requirements for production sites, equipment layout, personnel management, and product inspection based on new legal regulations and national food safety standards [1] Food Safety Focus - Emphasis is placed on identifying and controlling food safety risks, requiring egg product manufacturers to establish and implement strict procurement management, production process control, and inspection management systems [1] Industry Development - The inclusion of new products like liquid egg products in the licensing review reflects a response to industry development needs and aims to support the high-quality development of the egg product industry [1]