“压实‘两个责任’ 共享食品安全” 主题论坛举办

Core Viewpoint - The forum titled "Pressing the 'Two Responsibilities' and Sharing Food Safety" was held to enhance food safety governance and promote the implementation of the "Two Responsibilities" work mechanism, reflecting the achievements made in food safety management and the need for further collaboration among various stakeholders [1][2]. Group 1: Forum Highlights - The forum served as a platform for discussing new ideas and measures for food safety governance, emphasizing the importance of shared responsibility among government, enterprises, and society [1][2]. - Key discussions included the need to deepen the understanding of the "Two Responsibilities" and enhance the effectiveness of the work mechanism to ensure food safety [2][3]. Group 2: Government Initiatives - The State Administration for Market Regulation's Food Safety Director highlighted the establishment of a responsibility system and effective operation of the work mechanism, which has improved risk prevention capabilities and stabilized food safety conditions [2]. - Future efforts will focus on enhancing awareness, improving mechanisms, ensuring accountability, and fostering a collaborative environment for food safety governance [2]. Group 3: Local Government and Enterprise Contributions - Local government officials shared successful practices in implementing the "Two Responsibilities," showcasing innovative approaches and practical results in food safety management [3][4]. - Representatives from over 50 food production and platform enterprises discussed their commitment to food safety and the importance of corporate responsibility in ensuring safe food production [4][5]. Group 4: Community Engagement and Education - The forum emphasized the role of community engagement in food safety, with the launch of the "Food Safety Everyone is Responsible" initiative, encouraging enterprises to actively participate in food safety governance [4][5]. - The introduction of food safety observers and educational programs for children aims to raise awareness and promote healthy eating habits from a young age [5][6].