湖北省恩施州市场监督管理局食品安全监督抽检信息公告（2025年第13期）

Core Points - The Enshi Prefecture Market Supervision Administration conducted food safety supervision and sampling inspections from September 21 to October 12, 2025, with a total of 229 batches tested, of which 226 were qualified and 3 were unqualified [1]. Group 1: Inspection Results - A total of 229 batches were inspected during the period, with 226 passing the inspection, resulting in a pass rate of approximately 98.7% [1]. - Three batches were found to be unqualified, with specific details provided in the attached documents [1]. Group 2: Unqualified Products - The unqualified products included items such as vegetables and eggs, with specific contaminants like cadmium and veterinary drug residues detected [1]. - For instance, one batch of mushrooms was found to contain cadmium at 1.24 mg/kg, exceeding the standard limit of 0.5 mg/kg [1]. - Another batch of eggs contained 36.2 µg/kg of dimetridazole, surpassing the allowable limit of 10 µg/kg [1]. Group 3: Qualified Products - The majority of the inspected products were found to be compliant with safety standards, indicating a generally high level of food safety in the region [1]. - Specific details about the qualified products are available in the attached documents, showcasing a variety of food items that passed the inspection [1].