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“药食同源+烘焙”领新风 “寓养于食”圈粉年轻人
Zhong Guo Xin Wen Wang·2025-10-22 06:59

Core Insights - The article highlights the rising trend of "medicinal food and baking" in China, particularly among young consumers, as exemplified by the success of a bakery near Chongqing Medical University that offers bread made with traditional medicinal ingredients [1][4]. Group 1: Product Offerings - The bakery features four types of bread that incorporate medicinal ingredients, with the "Seven White Berry Bun" being particularly popular, selling out within an hour of being baked [1]. - Other notable products include the "Five Black Mulberry Bun," which caters to night owls, and the "Eight Treasure Rose Bun," designed for digestive health [1][4]. Group 2: Consumer Behavior - Young consumers are increasingly seeking a balance between health and taste, viewing these medicinal ingredient breads as a form of "light health maintenance" integrated into their daily routines [2][4]. - The bakery reportedly sells around 200 orders daily, indicating strong demand for these innovative products [1]. Group 3: Market Trends - The trend of combining traditional health concepts with modern baking is gaining traction across various regions in China, with similar offerings emerging from other hospitals and institutions [4]. - Seasonal variations in product offerings are planned, such as incorporating seasonal ingredients like mugwort in spring and cooling drinks in summer [4].