(乡村行·看振兴)福建屏南乡村唱响“致富菇”的四季歌

Core Insights - The article highlights the transformation of Banqian Village in Fujian Province, where the introduction of smart greenhouses has enabled year-round cultivation of edible mushrooms, particularly Matsutake mushrooms, leading to increased income for local farmers [1][2]. Group 1: Agricultural Innovation - The establishment of six smart temperature-controlled greenhouses by the Zhenxin Agricultural Cooperative has allowed for the cultivation of mushrooms regardless of seasonal constraints, enhancing the stability and profitability of the mushroom industry [1]. - The temperature in the greenhouses is maintained between 9°C and 14°C with humidity over 80%, meeting the growth requirements for Matsutake mushrooms, resulting in sales exceeding 100,000 yuan [1]. Group 2: Economic Impact - Over 80% of families in Banqian Village are engaged in Matsutake mushroom cultivation, with the cooperative's efforts leading to diversified income sources through employment and profit-sharing from the cooperative [2]. - The modern agricultural industrial park in Banqian Village has expanded the variety of mushroom species cultivated, with an annual planting scale nearing 20 million bags and a total output value of 60 million yuan [2]. Group 3: Future Developments - An additional investment of 4 million yuan is planned to further expand the agricultural industrial park and establish a research collaboration base with the Fujian Academy of Agricultural Sciences, aimed at developing superior mushroom varieties suited to the local climate [2]. - The shift from traditional farming methods to technology-driven practices has positioned the mushroom industry as a significant contributor to local economic development, transforming it into a major industry for wealth generation in the village [2].