首日爆单！深圳食博会启幕，汕尾展团“食”力圈粉

Core Insights - The Shenzhen Food Expo has commenced, showcasing the Shantou exhibition group with nearly 50 enterprises, highlighting the region's unique agricultural products and culinary offerings [2][3][6] Group 1: Exhibition Highlights - The Shantou exhibition area attracted significant attention, achieving a "successful opening" on the first day, becoming a focal point of the event [6][53] - Various local delicacies, including fresh seafood and agricultural products, were prominently featured, with visitors expressing interest and making inquiries about the offerings [10][12][14] - The exhibition included interactive cultural experiences, such as tea-making and traditional performances, enhancing visitor engagement and interest [28][30][36] Group 2: Product Focus - Key products showcased included fresh seafood like sea urchins and fish balls, which received positive feedback for their quality and taste [12][17][22] - The Shantou sweet potato and tea products were highlighted, with buyers showing interest in their unique qualities and potential for market expansion [23][25][54] - The exhibition also emphasized the region's unique agricultural products, such as the Luhe green plum and oil orange, which attracted attention from beverage companies [54][60] Group 3: Business Opportunities - The event facilitated direct interactions between suppliers and buyers, leading to multiple cooperation intentions across various product categories [49][50] - The Shantou exhibition group aims to enhance the visibility of its products in the Greater Bay Area, promoting the "Shan Nong Ling Xian" regional public brand [60][63] - Future activities during the expo will include product tastings and promotional events to further showcase Shantou's agricultural heritage and cultural richness [64][66]