又一暴利行业跌落神坛！曾利润高达800%的躺赚生意，现也扛不住了

Core Insights - The restaurant industry has seen a significant increase in competition, with over 5.5 million new registered related enterprises from 2023 to 2024, while 2.566 million have been canceled or revoked, indicating a highly saturated market [3][5][27] - The once lucrative second-hand restaurant equipment recovery industry, which had profit margins reaching 800%, is now facing severe downturns, with many recovery businesses struggling to survive [7][27][30] - The decline in new restaurant openings has led to a surplus of second-hand equipment, causing prices to drop and profit margins to shrink, with some recovery businesses unable to sell their inventory [24][26][27] Industry Overview - The restaurant industry is characterized by low entry barriers, resulting in intense competition and a high failure rate among new entrants [16][19] - The second-hand equipment recovery sector thrived in the past due to a lack of transparency and high demand for quick sales from restaurant owners, allowing recovery businesses to profit significantly [12][15][27] - As competition increases, recovery businesses are now facing challenges in selling equipment, leading to a decrease in sales volume and profitability [24][26][30] Market Dynamics - The ratio of new openings to closures in the restaurant sector is alarming, with one new restaurant opening for every closure, creating a challenging environment for recovery businesses [5][19] - Recovery businesses are now experiencing a shift in their operational model, moving towards more stringent quality checks and customer service enhancements to adapt to the changing market [30][32] - The traditional business model of relying on walk-in customers is becoming obsolete, prompting recovery businesses to explore digital marketing and social media strategies to attract clients [33]