北京净化农村食品市场环境

Core Points - The Beijing Municipal Market Supervision Administration has released guidelines to manage "near-expiry" food products in rural areas, aiming to prevent food expiration risks and ensure consumer safety [1][2] - The guidelines specify that food operators can set their own standards for defining near-expiry products, with reference to specific timeframes based on the product's shelf life [1] - The administration emphasizes the importance of proper labeling, regular inventory checks, and the immediate removal of expired products from sale [1][2] Group 1 - The guidelines clarify the definition of near-expiry food, allowing operators to set their own criteria or follow specified standards based on the product's shelf life [1] - For products with a shelf life of over one year, the near-expiry period is defined as 45 days before the expiration date [1] - For products with a shelf life between 10 days and one year, the remaining shelf life must be no less than one-tenth of the total shelf life [1] Group 2 - The guidelines instruct rural food operators to create designated sales areas for near-expiry products, use specific labels, and conduct regular inventory checks [1] - Operators are prohibited from concealing production dates and expiration dates, and are forbidden from altering packaging or dates before selling [1] - The Beijing Municipal Market Supervision Administration will enhance regulatory efforts to ensure compliance and protect consumer rights in the rural food market [2]