临期食品到底能不能买

Core Viewpoint - The increasing popularity of near-expiry foods among consumers highlights the need for clear regulations and consumer education regarding their selection and sale [1][2][3] Group 1: Definition and Consumer Attitudes - Near-expiry foods are defined as pre-packaged foods that are approaching their expiration date but have not yet exceeded it [1] - Consumer attitudes towards near-expiry foods vary, with some viewing them as safe and cost-effective, while others remain hesitant to purchase them [1][2] - There is no unified standard for what constitutes "near-expiry," leading to confusion among consumers [1][2] Group 2: Regulatory Standards - Different regions have established varying guidelines for the sale of near-expiry foods, with some defining specific timeframes based on the product's shelf life [2] - For example, Shanxi's regulations categorize foods with a shelf life of 12 months or more as near-expiry if they are within 45 days of expiration [2] - Clear labeling and classification management are emphasized as essential practices for retailers selling near-expiry foods [2] Group 3: Consumer Selection Guidelines - Experts suggest that consumers can safely purchase near-expiry foods as long as they are in good condition and can be consumed promptly [3] - Proper storage conditions are crucial to ensure the safety and quality of near-expiry foods, particularly for items requiring refrigeration [3] - Consumers are advised to consider freezing or refrigerating items that may not be consumed immediately to extend their usability [3]