雪天盐业携手中国烹饪协会共同倡议“健康用盐”

Core Viewpoint - The Snow Tian Salt Industry Group, in collaboration with the Chinese Culinary Association, has launched the initiative "Reduce Salt Without Reducing Flavor, Safeguard Healthy Chinese Taste," promoting the concept of "healthy salt" [1][2] Group 1: Product Offerings - Snow Tian Salt showcased a range of products including ecological well salt, ecological lake salt, and seaweed iodine low-sodium salt at the 34th Chinese Chef Festival [1] - The company's ecological salt, low-sodium salt, and seasonal products are set to provide uniform quality assurance for various culinary competitions in 2025 [2] Group 2: Market Response - A representative from a chain restaurant noted that the stable quality and ecological attributes of Snow Tian Salt align well with their health menu upgrade initiatives [1] - During the event, Snow Tian's uniodized ecological salt, low-sodium salt, and seaweed iodine salt experienced strong sales, with multiple high-end food processing companies and restaurant brands expressing intent for bulk purchases [1] Group 3: Innovation and Technology - The "2025 Intelligent Robot Cooking Competition" featured over 20 cooking robots, with Snow Tian Salt designated as the official salt for the event, ensuring flavor consistency and stability in robot-prepared dishes [1] - The integration of "technological innovation and craftsmanship" was highlighted as a key industry value during the event [1] Group 4: Corporate Philosophy - The Chairman of Snow Tian Salt, Ma Tianyi, emphasized that the initiative is not merely a salt reduction campaign but a heartfelt response to national health needs, reflecting the brand's commitment to addressing consumer demands [2]