聚焦第四届酸辣粉行业大会：从“一碗粉”看通许县的产业升级

Core Insights - The transformation of Tongxu County from a traditional agricultural area to a hub for the spicy and sour noodle industry is highlighted, showcasing the successful development of the local economy through this niche market [1][3][7] - The county has established itself as a leading center for the spicy and sour noodle industry, with significant production capabilities and a strong market presence [1][4] Industry Development - Tongxu County has cultivated 25 large-scale spicy and sour noodle enterprises and built 76 production lines, achieving an annual production of 700 million bowls, making it a core area for the national industry [1][4] - The county's strategic focus on the spicy and sour noodle market has led to a comprehensive industrial upgrade, transitioning from raw material sales to product branding [3][4] Competitive Advantage - Tongxu County is recognized as a core area for sweet potato production, leveraging its unique agricultural resources to establish high standards for product quality, including a group standard for spicy and sour noodles [4][6] - The county has developed a professional industrial park that integrates production, e-commerce, logistics, and research, attracting major companies and fostering a collaborative ecosystem [4][6] Market Expansion - The "Tongxu U Noodle" brand is expanding from a local specialty to a nationally recognized brand, with products being exported to countries such as South Korea, Malaysia, and Russia [6][7] - The launch of the "Sour and Spicy Flavor • Noodle Chain Global" initiative signifies the brand's ambition to reach global markets [6] Economic Impact - The spicy and sour noodle industry in Tongxu has created approximately 61,000 job opportunities and has been recognized as a national model for rural revitalization [7] - The ongoing development of logistics and starch industrial parks is expected to enhance the competitive edge and clustering effect of the spicy and sour noodle industry [7]