Noma and Novonesis partner to scale deliciousness

Core Insights - Noma and Novonesis are collaborating to enhance food flavors and create healthier products by merging culinary arts with bioscience [1][3][4] Company Collaboration - The partnership aims to unite influential chefs and leading scientists to translate lab innovations into culinary experiences [3][7] - Noma's founder, René Redzepi, emphasizes the importance of flavor in inspiring new eating habits and unlocking new culinary possibilities [4][6] Innovation and Approach - Noma utilizes fermentation to develop unique flavors, while Novonesis brings over 100 years of fermentation expertise to the collaboration [4][5] - The partnership focuses on local ingredients and community preferences, with Novonesis adjusting taste profiles using biosolutions [5][6] Product Development - The collaboration will explore new flavors, textures, and nutritional profiles, aiming to create products that are healthier and more flavorful [7] - Initial products from this partnership will be showcased at Gulfood Manufacturing in Dubai from November 4-6 [7]