辽宁沈阳：“小菌菇”催生食品产业新动能

Core Insights - The article highlights the transformation of Shenyang's edible mushroom industry, emphasizing the integration of technology and innovation to modernize agriculture and enhance food production [1][2][3] Group 1: Industry Development - Shenyang has positioned the edible mushroom industry as a key driver for agricultural modernization and food industry upgrades, focusing on intelligent and branded production [1] - The city has achieved a significant increase in the cultivation of edible mushrooms, with the production of Cordyceps reaching 1.781 million pots and a dry product output of 0.23 tons [3] - The edible mushroom industry in Shenyang has created over 20,000 jobs and generated an annual output value of 400 million yuan, with a target of reaching 500 million yuan [6] Group 2: Technological Innovation - The use of digital cloud warehouses and real-time monitoring systems has enabled year-round and standardized production of rare mushrooms like golden ear, with an annual capacity of 300,000 pounds [2] - Research and development efforts supported by local universities and research teams have led to breakthroughs in the breeding and cultivation of Cordyceps, enhancing the overall productivity of the sector [3] - Shenyang's edible mushroom industry has received 13 provincial and municipal awards, indicating a strong focus on technological advancement and innovation [3] Group 3: Market Expansion - The industry is shifting from raw material sales to product and brand sales, with the introduction of various processed products such as golden ear dishes [5] - The local government has supported the development of brands and the establishment of processing and storage bases, enhancing the value chain of the edible mushroom industry [6] - Shenyang aims to develop core production areas and integrate cultural and technological projects related to Cordyceps, promoting sustainable industry growth [6]