洽洽食品10月23日获融资买入1122.06万元，融资余额3.86亿元

Core Viewpoint - Qiaqia Food experienced a decline in stock price and revenue, with significant decreases in net profit and shareholder numbers, indicating potential challenges in the market [1][2]. Financing and Trading Activity - On October 23, Qiaqia Food's stock fell by 0.14%, with a trading volume of 147 million yuan. The financing buy-in amounted to 11.22 million yuan, while the financing repayment was 8.96 million yuan, resulting in a net financing buy of 2.26 million yuan. The total financing and securities balance reached 388 million yuan [1]. - The current financing balance is 386 million yuan, representing 3.55% of the circulating market value, which is above the 50th percentile level over the past year, indicating a relatively high position [1]. - In terms of securities lending, Qiaqia Food repaid 1,100 shares and sold 1,400 shares on October 23, with a selling amount of 30,100 yuan. The securities lending balance is 1.54 million yuan, which is below the 30th percentile level over the past year, indicating a low position [1]. Financial Performance - As of September 30, Qiaqia Food had 54,300 shareholders, a decrease of 5.84% from the previous period. The average circulating shares per person increased by 6.20% to 9,297 shares [2]. - For the period from January to September 2025, Qiaqia Food reported a revenue of 4.50 billion yuan, a year-on-year decrease of 5.38%. The net profit attributable to shareholders was 168 million yuan, down 73.17% year-on-year [2]. - Since its A-share listing, Qiaqia Food has distributed a total of 4.69 billion yuan in dividends, with 1.65 billion yuan distributed over the past three years [2]. Shareholder Composition - As of September 30, 2025, the third-largest circulating shareholder is Hong Kong Central Clearing Limited, holding 3.98 million shares, a decrease of 15.99 million shares from the previous period. New shareholders include E Fund Yuxin Bond A and Ping An Low Carbon Economy Mixed A, holding 3.97 million and 3.70 million shares, respectively [2].