钱塘：校园自助餐模式智慧升级

Core Viewpoint - The implementation of a self-service dining model in schools aims to reduce food waste and enhance student engagement in meal management, promoting a culture of saving and responsibility among students [1][2] Group 1: Self-Service Dining Model - The "My Plate, My Choice" self-service dining model has been adopted by 21 primary and secondary schools in Qiantang District, allowing students to choose their meals freely [1] - This model addresses the issues of food waste and diverse dietary preferences by giving students the power to make their own choices, fostering a sense of responsibility [1] Group 2: Waste Reduction and Management - At Yipeng Middle School, a 10-liter kitchen waste bin is used for class competitions, with an average of less than 2 liters of food waste per meal for 40 students, promoting a culture of saving [1] - The school incorporates kitchen waste volume into class evaluations, enhancing students' collective honor and awareness of food conservation [1] Group 3: Meal Quality and Student Engagement - Guanlan Middle School balances "scientific meal preparation" with "taste guidance," offering a variety of healthy options while ensuring meals are appealing to students [2] - Students are actively involved in meal management, with responsibilities such as maintaining cleanliness and encouraging portion control, which enhances their self-management skills [2] Group 4: Educational Philosophy - The shift to a self-service model is not merely about increasing food variety but involves an upgrade in management philosophy, integrating food education into students' daily lives [2] - School leaders emphasize that teaching students to prepare their own meals instills nutritional knowledge and fosters a responsible lifestyle [2]