调查｜外卖“店铺实拍”竟是假图！AI门面、虚构堂食，记者揭穿商家套路

Core Viewpoint - The article discusses the new draft regulations aimed at enhancing food safety supervision in online food delivery services, emphasizing the need for transparency and consumer rights protection in the industry [1][12]. Group 1: Regulatory Changes - The State Administration for Market Regulation is soliciting public opinions on the draft regulations that require third-party platforms and food service providers to fulfill their food safety responsibilities [1]. - Proposed measures include mandatory labeling for non-dine-in merchants and the implementation of "Internet + Bright Kitchen" initiatives to ensure consumer awareness and address industry issues [1][12]. Group 2: Consumer Experience - Consumers express disappointment when expecting dine-in options but finding only delivery services, leading to a loss of trust in certain restaurants [2][12]. - The reliance on platform images to determine dine-in availability is often misleading, with many images being unverified or fabricated [3][10]. Group 3: Quality and Transparency Concerns - Investigations reveal discrepancies between advertised dine-in facilities and actual store conditions, with many establishments lacking proper dining areas [3][7][9]. - The article highlights the psychological factors influencing consumer preferences, where the absence of dine-in options raises concerns about hygiene and food preparation standards [2][13]. Group 4: Industry Standards and Innovations - Recent initiatives in various cities, such as Chongqing and Hangzhou, aim to establish standards for non-dine-in food delivery services, addressing key industry pain points [14]. - The draft regulations propose technical support for platforms to facilitate the display of kitchen operations, enhancing transparency for consumers [10][12].