“拾”光织锦 不啻微芒 第十届中国特殊食品大会在西安拉开帷幕

Group 1 - The 10th China Special Food Conference commenced on October 23 in Xi'an, Shaanxi, with the theme "'Weaving Light and Color, Not Just Tiny Sparks, Striving for a New Chapter" [1] - The conference is organized by the China Nutrition and Health Food Association, with support from various universities and government agencies, featuring 1 main forum and 28 specialized forums over four days [1] - The event gathered representatives from government, regulatory bodies, research institutions, and industry enterprises to discuss the forefront of special food technology, innovation, safety regulations, and application trends [1][2] Group 2 - The President of the China Nutrition and Health Food Association emphasized the importance of scientific foundation, innovation, safety, and cross-industry integration for the future of the special food industry [2] - The Shaanxi provincial government highlighted its commitment to developing the special food industry, leveraging its unique advantages and fostering a competitive environment [3] - West North Agricultural and Forestry University expressed its intention to collaborate on research projects and share resources to enhance the special food and nutrition health industry [3] Group 3 - The Vice President of Xibei University welcomed participants and emphasized the importance of collaboration in food safety and nutrition [4] - The Vice President of Xinhua News Corporation discussed the changing landscape of information dissemination in health, stressing the need for credible and transparent communication [4] - The Chairman of the Academic Committee of the conference called for a focus on strategic value and innovation in the nutrition and health industry [4] Group 4 - The Director of the National Food Safety Risk Assessment Center underscored the critical role of food safety in the industry's development and called for collective efforts to enhance scientific foundations and policy support [5] - The Vice President of the International Alliance of Dietary Supplements congratulated the conference and highlighted the global challenge of micronutrient deficiencies affecting over 2 billion people [5] Group 5 - The CEO of China Resources Pharmaceutical introduced the company's growth strategies in the health sector, emphasizing technological and cultural empowerment [6] - The R&D Manager of Amway China noted the shift in health consciousness among Chinese consumers from passive to proactive health management [6] Group 6 - A book titled "New Quality Production Power of Special Foods" was launched during the conference, aimed at guiding the high-quality development of the nutrition and health food industry [7] - The conference included a T20 forum discussing industry trends, collaboration, and innovation in the special food sector [7] Group 7 - The conference featured participation from various industry leaders and executives from companies like Nestlé, Danone, and Abbott, who shared insights on the future of the special food industry [8]