打响“时味苏州”主品牌

Core Viewpoint - The "Three-Year Action Plan for the High-Quality Development of Suzhou's Characteristic Agricultural and Sideline Products (2025-2027)" aims to enhance the green, standardized, and international development of local agricultural products, focusing on quality and safety standards [1][2][3] Group 1: Green Development - By 2027, the coverage rate of soil testing and formula technology for major crops in Suzhou is expected to exceed 98%, with green prevention and control coverage reaching over 73% [1] - The comprehensive mechanization rate for important grain crops is projected to be 99%, while the mechanization level for characteristic agriculture is anticipated to be over 86% [1] - The overall quality safety compliance rate for local agricultural products is targeted to remain stable at over 98%, with the total number of green and high-quality agricultural products exceeding 1,000 and accounting for over 85% of the total [1] Group 2: Standardization and Scale - The plan emphasizes the establishment of a characteristic germplasm resource protection system, focusing on local varieties such as Biluochun tea and Taihu pigs [2] - By 2027, the grain planting area is expected to exceed 2 million mu, with a total output of over 950,000 tons, and the conversion rate of high-quality rice reaching over 50% [2] - The total output value of the "Yangcheng Lake Crab" industry chain is projected to exceed 35 billion yuan, while the "Changshu Blue Dragon" industry chain is expected to exceed 40 million yuan [2] Group 3: Social Services and Innovation - The plan includes the establishment of two cold chain distribution centers for agricultural products and the construction of various modern agricultural demonstration projects by 2027 [3] - The goal is to achieve over 250 billion yuan in e-commerce sales of agricultural products, with the establishment of 15 city-level agricultural product e-commerce industrial alliances [3] - The plan aims to enhance brand development, focusing on promoting the main brand "Time Flavor Suzhou" and key products like "Yangcheng Lake Crab" and "Suzhou Rice" [3] Group 4: Internationalization and Cultural Heritage - The plan supports the export of preserved agricultural products and aims to add 10 new agricultural export enterprises by 2027 [3] - It targets the addition of three national-level agricultural cultural heritage sites and five provincial-level sites, promoting the Wujiang sericulture culture system [3] - The plan also focuses on integrating rural consumption patterns to cater to urban youth, families, and senior groups [3]