“南果北种”结硕果 杨凌火龙果“红”出产业新路

Core Insights - The article highlights the successful cultivation of dragon fruit in northern China, specifically in Yangling, Shaanxi, showcasing a modern agricultural model that allows for the growth of tropical fruits in non-native regions [1][2]. Group 1: Agricultural Innovation - The Yangling dragon fruit cultivation base has implemented advanced greenhouse technologies, including double and triple membrane structures, to control temperature and humidity effectively [1]. - The base covers over 200 acres, with approximately 150 acres dedicated to high-standard greenhouses, managed by a small team of only eight people due to the use of smart management systems [1][2]. Group 2: Economic Impact - The base has developed 28 varieties of dragon fruit, with nine main varieties, producing over 500 tons annually, which translates to significant economic benefits for farmers [2]. - Each dragon fruit plant can live for 20 to 30 years and can yield fruit continuously throughout the year, providing farmers with an income of 30,000 to 50,000 yuan per acre [2]. Group 3: Knowledge Transfer and Expansion - The team offers comprehensive guidance to farmers, adapting techniques to local climate conditions, and has promoted dragon fruit cultivation across over 50,000 acres nationwide, benefiting more than 2,000 farming households [2]. - The base also produces processed products such as dried dragon fruit, fruit wine, and vinegar, creating a complete industrial chain and enhancing profitability through agricultural and tourism integration [2]. Group 4: Future Prospects - The focus will remain on breeding and developing superior varieties to help farmers achieve higher economic returns, indicating a promising future for the "south fruit north planting" technology [3].