人大常委会｜强化全链条监管 食品安全法实施取得积极成效

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with ongoing improvements in food safety conditions, although challenges remain that necessitate enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative and Regulatory Developments - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and has undergone two amendments in 2018 and 2021, with further minor revisions this year focusing on liquid food transport and infant formula regulation [1]. - The National People's Congress conducted its fourth enforcement inspection of the Food Safety Law from May to September this year, assessing the law's implementation across various sectors [2]. Group 2: Inspection and Compliance - The enforcement inspection involved thorough checks at food enterprises, online food trading platforms, schools, and other institutions, including random inspections at community canteens and markets, to evaluate compliance with food safety regulations [2]. - The report indicates that the food safety evaluation pass rate has remained high over the past five years, reflecting the effectiveness of the Food Safety Law in improving food safety conditions and public confidence [2]. Group 3: Industry Responsibility and Initiatives - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. - Schools have strengthened food safety measures, with 93.1% of primary and secondary schools establishing parent committees for dietary supervision, and over 16,000 responsible supervisors conducting monthly food safety inspections [3]. Group 4: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and advancing food safety in schools and surrounding areas [3].