强化全链条监管 食品安全法实施取得积极成效

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with the food safety situation improving steadily, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative Background - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and underwent two amendments in 2018 and 2021. A minor amendment was made this year to improve regulations on the transportation of liquid foods and the supervision of infant formula liquid milk [1]. Group 2: Inspection and Findings - The inspection team conducted checks from May to September this year, marking the fourth enforcement inspection since the law's implementation. They visited various food-related entities, including food enterprises, online food platforms, schools, and nursing homes, to assess compliance with the law [2]. - The report highlighted that the food safety evaluation pass rate has remained high over the past five years, indicating significant improvements in food safety conditions and increased public confidence in food safety [2]. Group 3: Standards and Responsibilities - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators, which supports the full-chain regulatory approach [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety directors and 9.49 million food safety personnel, implementing regular risk management practices [3]. Group 4: School Food Safety - School food safety has been a focal point, with 93.1% of primary and secondary schools establishing parent committees for meal supervision. Over 160,000 responsible supervisors conduct monthly food safety inspections in schools [3]. - A total of 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 5: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the regulatory framework, improving food safety standards, enhancing monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].