Core Insights - The implementation of China's Food Safety Law has shown positive results, with the overall food safety situation improving steadily, although challenges remain in regulatory responsibilities and the standard system [1][2] Group 1: Implementation and Effectiveness - The National People's Congress (NPC) Standing Committee conducted inspections from May to September, covering various food enterprises and institutions to assess the law's implementation [1] - The report indicates that since the revision of the Food Safety Law, the State Council and local departments have effectively enforced the law, maintaining a high pass rate in food safety evaluations over the past five years [1] Group 2: Standards and Regulations - China has issued a total of 1,693 national food safety standards, covering over 340 food categories and involving 23,000 safety indicators, providing strong technical support for comprehensive regulatory efforts [2] - The report highlights that the development of food safety standards has lagged behind the emergence of new food materials and production processes, indicating limitations in existing standards [2] Group 3: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the regulatory framework, improving the food safety standard system, and enhancing monitoring and enforcement capabilities [2]
报告：中国食品安全法实施取得积极成效 食品安全标准体系需持续完善