PROMPERU:Peru and Lima Triumph at the World Culinary Awards 2025: A double recognition that reaffirms the country’s global gastronomic prestige

Core Insights - Peru has been awarded the title of "Best Culinary Destination in Latin America 2025" and Lima as the "Best Culinary City in Latin America 2025" at the World Culinary Awards, highlighting the country's rich and diverse culinary heritage [1][4] - The success of Peruvian cuisine is attributed to its unique blend of ancient traditions, exceptional biodiversity, and global influences, making it a culinary laboratory [2] - Lima's culinary scene features a mix of authentic markets, signature restaurants, and innovative culinary concepts, attracting food lovers and chefs alike [4][5] Culinary Diversity - Peru's diverse regions, from the Andes to the Amazon and the Pacific coast, offer unique flavors and products such as quinoa, purple corn, native potatoes, and Pacific fish [2] - A new generation of chefs, including Virgilio Martínez, Pía León, and Mitsuharu Tsumura, are combining traditional respect with contemporary creativity, enhancing the international prestige of Peruvian gastronomy [3] Lima as a Culinary Hub - Lima is recognized for its vibrant culinary landscape, featuring both popular cevicherías and high-end restaurants, with four establishments listed in the World's 50 Best Restaurants 2025 and seven in the 50 Best Latin America 2024 [5] - The city serves as a haven for food enthusiasts, offering unforgettable sensory experiences through its diverse culinary offerings [4] Tourism Opportunities - The recognition of Peru's culinary excellence presents an opportunity for international tourism, with an increase in themed culinary tours, cooking workshops, and market visits [6] - Culinary experiences are becoming a key way to explore Peru, emphasizing authenticity, sustainability, and emotional connections [6]