粮食加工挖潜“无形良田”

Group 1 - The core idea of the articles revolves around the importance of reducing grain loss during processing to enhance food security and efficiency in the agricultural sector [1][2][3] - COFCO Chengdu Industrial Park has developed a method to reduce rice processing loss to 9%, which can yield an additional 32 kilograms of rice per ton of paddy, potentially increasing the effective yield equivalent to millions of acres of farmland if implemented nationwide [1] - The flour processing division has upgraded cooling equipment to minimize moisture loss during production, thereby improving wheat utilization and contributing to grain conservation [2] Group 2 - The industry is encouraged to adopt a "waste not" philosophy throughout the entire supply chain, transforming by-products into valuable resources [2] - Iron Horse Foods has successfully developed 32 types of non-grain-based biological feed, achieving a 20% reduction in corn usage and a 25% reduction in soybean meal usage [3] - New technologies have enabled the repurposing of by-products like wheat bran into whole wheat flour, reducing food waste and enhancing economic benefits [3]