湖南省茶陵县市场监督管理局关于食品抽检情况的公告（2025年第4号）

Summary of Key Points Core Viewpoint - The announcement from the Tea Ling County Market Supervision Administration highlights the results of food safety inspections conducted in the second quarter of 2025, revealing that 3 out of 62 food samples tested were found to be non-compliant with national standards. Group 1: Inspection Results - A total of 62 food samples were tested during the inspections [2] - Out of these, 3 samples were identified as non-compliant [2] - The non-compliant samples included products with excessive levels of harmful substances such as cadmium and antibiotics [2] Group 2: Consumer Advisory - Consumers are advised to report any non-compliant food products they encounter in the market by calling the complaint hotline 12331 [2] - The announcement emphasizes the importance of food safety and consumer vigilance in identifying potentially harmful products [2] Group 3: Specific Non-Compliant Products - Specific non-compliant products included: - "Chili Pepper" with cadmium levels at 0.117 mg/kg, exceeding the standard of 0.05 mg/kg [2] - "Bullfrog" with enrofloxacin levels at 797 µg/kg, surpassing the permissible limit of 100 µg/kg [2] - Another batch of "Chili Pepper" with cadmium levels at 0.169 mg/kg [2] Group 4: Compliance and Testing Standards - The inspection covered various harmful substances including benzimidazole, chlorpyrifos, and other pesticides [2] - The testing was conducted according to national food safety standards, ensuring a systematic approach to food safety [2]