“05后”当厨师月入过万元？苏州餐饮业高薪争抢“准厨师”，学做饭成就业新赛道

Core Insights - The employment situation in the culinary industry is described as "supply not meeting demand," with a significant shift from "companies selecting candidates" to "candidates selecting companies" during recent campus recruitment events [2][5]. Group 1: Employment Trends - A recent job fair in Suzhou saw 191 culinary students facing over 500 job openings from 48 companies, resulting in a 100% signing rate for graduates [2]. - Graduates' starting salaries typically range from 4,500 to 6,000 yuan, with some positions in Western cuisine and high-end hotels exceeding 6,000 yuan [5]. - The demand for skilled culinary professionals, particularly those with management skills, is high, indicating a shortage in the market despite the expanding restaurant sector in Suzhou [5][10]. Group 2: Educational Initiatives - The Suzhou New Oriental Culinary School has implemented a "deep integration of school and enterprise" model, collaborating with well-known restaurant chains to enhance practical training and align educational outcomes with market needs [8]. - The school reports a 98% employment recommendation rate for its graduates, with many students opting for entrepreneurship, achieving annual incomes of 400,000 to 500,000 yuan [8]. Group 3: Industry Perception - The culinary profession is evolving from a traditional view of merely cooking to a respected career path with significant development opportunities, as evidenced by students expressing pride in their skills and career choices [10][11]. - The increasing interest in culinary careers reflects broader economic vitality, with consumer confidence in dining out on the rise [11].