集中展示“十四五”红茶八大类科技创新成果

Core Insights - The 2025 National Black Tea Technology Innovation and Industry Integration Development Conference was held in Yibin, focusing on "Innovation Integration and Green Intelligent Manufacturing" [1] - The conference gathered nearly 300 representatives from tea research institutions, universities, and tea enterprises to discuss key technologies for high-quality development in the black tea industry [1] Group 1: Conference Highlights - The conference showcased eight categories of technological innovation achievements in black tea during the 14th Five-Year Plan, covering areas such as genomic biology, variety cultivation, eco-friendly low-carbon tea production, green pest control, and digital processing [1] - Over 10 cooperation agreements were signed between the Chinese Academy of Agricultural Sciences Tea Research Institute and local governments and enterprises in major production areas to promote the transformation of research results [1] - An industry development initiative was released, and the "15th Five-Year" black tea technology innovation plan was launched [1] Group 2: Regional Development and Collaboration - The long-term collaboration between the Chinese Academy of Agricultural Sciences Tea Research Institute and Yibin City has significantly increased the regional public brand value of "Yibin Black Tea" and "Yibin Early Tea" from less than 2 billion yuan in 2015 to over 12 billion yuan by 2025 [1] - The Sichuan Province Chuanhong Tea Industry Group highlighted its high-quality development practices, including the creation of "Changjiang Red" compressed black tea, which integrates two intangible cultural heritage techniques [2] - As a key player in the non-alcoholic sector of Wuliangye Group, the Chuanhong Tea Industry Group actively promotes rural revitalization and enhances the value of the industry chain through standard output and collaboration [2]