一家百年商场的食品安全经

Core Insights - The article highlights the transformation of Shenyang Dadong Food Market into a popular destination, combining traditional food market elements with modern supermarket features, offering over 7,000 products and attracting significant foot traffic [1][4]. Group 1: Market Features - Shenyang Dadong Food Market has a rich history dating back to 1829, evolving through various historical phases and now serving as a "net celebrity check-in spot" [1]. - The market integrates a supermarket area with a specialty food zone, showcasing a diverse range of products including local delicacies like big buns, pot-sticker meat, and handmade sausages [1]. Group 2: Food Safety Measures - The market emphasizes transparency in food safety, with electronic displays showing food origin and safety inspection results, and all suppliers required to provide complete inspection reports [2]. - On-site food preparation allows customers to observe the cooking process, enhancing trust in food quality [2]. - The market's management practices reflect broader regulatory efforts in Liaoning Province to strengthen food safety, including the implementation of a comprehensive safety control system covering procurement, processing, and sales [6]. Group 3: Industry Events - Recent events like the "Shenyang Zhenpin" tasting and selection market attracted buyers from regions such as Beijing-Tianjin-Hebei and the Yangtze River Delta, showcasing local products like fermented sauerkraut [4]. - Companies like Shenyang Wosifude Food Industry Co., Ltd. are innovating in traditional food production, ensuring cleaner and safer products while maintaining traditional flavors [4].