特殊食品技术标准与审评实践会议在西安举办

Core Insights - The Special Food Technology Standards and Review Practice Conference was held in Xi'an, focusing on high-quality development in the special food industry, including health foods, infant formula, and special medical foods [1][3] - The conference emphasized the importance of technological innovation in supporting food safety regulation and promoting the healthy development of China's special food industry [1][3] Group 1: Conference Themes and Objectives - The conference theme was "Releasing the Energy of Technical Review Research to Promote High-Quality Development of the Industry," addressing key issues such as industry standards and the transformation of scientific research achievements [1] - The National Market Supervision Administration's Food Review Center aims to enhance the standard system and establish a multi-party collaboration platform to facilitate the transformation of scientific achievements and accelerate the application of artificial intelligence in food review [3] Group 2: Regulatory and Industry Insights - The Food Review Center's focus includes improving mechanisms, encouraging innovation, optimizing services, and strengthening management to reform health food evaluations [4] - The center plans to utilize technology review platforms to advance research projects related to local traditional resources and plant extracts, thereby promoting high-quality industry development [4][5] Group 3: Innovation and Standards - The development path for the health food industry is driven by technological innovation, standardization, and smart empowerment, focusing on process, dosage forms, and testing methods [5] - The regulatory framework is seen as a "safety guide" rather than an "innovation barrier," with an emphasis on research to overcome regulatory and technical bottlenecks [5] Group 4: Special Medical Foods - The conference highlighted the need for collaboration among various departments to address core challenges in special medical food formulations, technical requirements, clinical trials, and production processes [6] - The focus is on precision and diversification in special medical food formulations, emphasizing the synergy between nutritional support and clinical treatment [6] Group 5: New Initiatives - The establishment of the China Nutrition and Health Food Association R&D Fund was announced, aimed at supporting research and development in the industry [7][9] - The Food Trust Data Space project is being explored to create a scientific evidence system throughout the food lifecycle, addressing industry pain points and enhancing regulatory effectiveness [8]