媒体：“土坑酸菜”之后是“老痰酸菜”，这个行业的工艺需要革新了

Core Points - A recent video showing unsanitary practices in a pickled vegetable factory has sparked public outrage, leading to an investigation by local authorities [1][2] - The incident highlights broader issues within the pickled vegetable industry, suggesting that the problem may not be isolated to a single company but indicative of systemic issues [2] Industry Response - The local market supervision authority has conducted an immediate investigation, confiscating the affected batch of pickled vegetables and ensuring it did not reach the market [1] - The response from authorities, while prompt, has not alleviated public concerns regarding the overall operational standards of the factory involved [1] Consumer Concerns - The incident has raised significant consumer anxiety about the safety and hygiene of pickled vegetables, with references to previous scandals like "soil pit pickled vegetables" compounding distrust in the industry [2] - Consumers face challenges in selecting safe products, as even major brands have previously been implicated in sourcing problematic pickled vegetables [2] Industry Challenges - The recurring issues in the pickled vegetable sector reflect a broader challenge in the food industry, where traditional production methods are increasingly at odds with modern hygiene standards [2] - To remain viable in the market, the industry must adopt modern production techniques and food safety standards to address consumer concerns and restore trust [2]