雪天盐业亮相中国厨师节

Core Points - The 34th China Chef Festival and the 2025 China Culinary and Catering Expo were held in Suzhou, showcasing the integration of culinary culture and health concepts [1] - Xue Tian Salt Industry emphasized "technology, health, and heritage" at their exhibition, presenting a range of salt products including ecological well salt and low-sodium seaweed iodized salt [1] - The event marked the launch of the "Reduce Salt Without Reducing Flavor" initiative, promoting a consensus in the catering industry on salt reduction and scientific salt usage [1] Company Initiatives - Xue Tian Salt Industry introduced product packages aimed at reducing salt intake, tailored for different seasons, demographics, and scenarios, providing scientific salt solutions for households and the food industry [1] - The company collaborated with renowned chefs from the eight major Chinese cuisines to promote the "Reduce Salt Action," highlighting the importance of health in culinary practices [1] - The chairman of Hunan Salt Industry Group and Xue Tian Salt Industry, Ma Tianyi, stated that the initiative is a response to national health needs, emphasizing the broader value of Chinese brands beyond market share [1]