Edible Garden Strengthens Midwest Operations With Expanded Production Capacity at Heartland Facility in Grand Rapids, Michigan

Core Insights - Edible Garden AG Incorporated has completed an additional production line at its Grand Rapids facility to enhance production capacity and meet growing demand ahead of the holiday season, which is traditionally the company's busiest quarter [1][2] - The new production line will improve efficiency and scalability, allowing the company to better serve major retail partners such as Kroger, Meijer, and Walmart [1][2] - The expansion is part of Edible Garden's strategic growth in the Midwest, streamlining logistics and reducing reliance on third-party suppliers [1][2] Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), providing locally grown, organic, and sustainable produce through its Zero-Waste Inspired farming model [3] - The company operates in over 5,000 retail locations across the U.S., Caribbean, and South America, and is recognized for its advanced safety protocols and sustainable practices [3] - Edible Garden utilizes patented technologies, including the GreenThumb® greenhouse management platform, to enhance operational efficiency and product quality [4] Product Offerings - The company develops a range of nutrition and specialty food products, including plant and whey protein powders, and a line of fresh, sustainable condiments [5][6] - Edible Garden's product line includes Vitamin Way® and Vitamin Whey® for health-conscious consumers, as well as fermented gourmet sauces and pickles [5][6]