第十届中国特殊食品大会圆满收官

Core Insights - The 10th China Special Food Conference was successfully held from October 23 to 26, 2025, in Xi'an, Shaanxi Province, focusing on the development of the special food industry in China [1][9] Group 1: Conference Overview - The conference was organized by the China Nutrition and Health Food Association, with support from various universities and regulatory bodies, attracting nearly 3,000 experts and industry professionals [2] - The theme of the conference was "'Weaving Light and Color, Not Just Tiny Glimmers, Striving for a New Chapter," featuring a main forum and 28 other meetings, discussions, and evaluations [2] Group 2: Key Publications and Initiatives - The opening ceremony included the release of "New Quality Production Power of China's Special Food," aimed at guiding the high-quality development of the nutrition and health food sector [3] - Several industry reports were published during the conference, including the "2025 China Liquid Protein Industry Development White Paper" and "Nutritional and Functional Blue Book on Sheep Milk" [3] - The establishment of the Food Trust Data Space project was announced, aiming to create a positive cycle in the industry through data activation and technological support [3] Group 3: Achievements and Exhibitions - Over 50 member units of the China Nutrition and Health Food Association showcased cutting-edge technologies and innovative products in the special food sector [4] - A special exhibition was set up to commemorate the 10th anniversary of the legal status of special foods and the establishment of the China Nutrition and Health Food Association, highlighting industry achievements and future prospects [5] Group 4: Academic Contributions - The conference included a poster exhibition featuring 30 outstanding academic papers and the inauguration of the original ingredient professional committee [7] - New group standards were initiated and approved, including standards for measuring specific proteins in infant formula and guidelines for nutritional health interventions [7]