新疆肉苁蓉进入采收季 沙产业让沙漠化身“致富田”

Core Viewpoint - The cultivation and harvesting of Cistanche deserticola, known as "desert ginseng," in the Uytian County of Xinjiang is significantly contributing to local economic development and ecological restoration efforts in desert areas [1][3][4]. Group 1: Cultivation and Harvesting - Cistanche deserticola is a parasitic plant with high medicinal value, primarily growing at the roots of the tamarisk and red willow trees, and the current harvesting season covers an area of 240,000 acres in Uytian County [1][2]. - The harvesting process requires careful techniques to avoid damaging the root systems of Cistanche deserticola, which is crucial for its future growth and market value [1]. - The main harvesting periods for Cistanche deserticola are in spring and autumn, with the autumn harvest starting from late October to the end of November [2]. Group 2: Ecological and Economic Impact - The establishment of ecological forests in Uytian County, which was previously desert, has been made possible through scientific water management and the use of drip irrigation systems [2]. - The integration of desert ecological management with the development of the sand industry has led to increased income for local farmers, with many benefiting from the cultivation of Cistanche deserticola [3][4]. - A cooperative model involving "enterprises + bases + cooperatives + farmers" has been implemented to facilitate the sales and storage of Cistanche deserticola, enhancing market access for local producers [3].