“粮食安全看山东”之元灏面粉：“硬核担当”推动全链条节粮减损

Core Viewpoint - Food security is a crucial foundation for national security, and reducing food waste is key to ensuring food security. Shandong Yuanhao Flour Co., Ltd. is actively implementing innovative practices in food purchasing, sales, and storage management to promote high-quality development in the grain industry [1]. Company Overview - Shandong Yuanhao Flour Co., Ltd. was established in November 2009 in Guangrao County, Dongying City, Shandong Province, with a registered capital of 60 million yuan and over 100 employees. The company has a comprehensive business scope that includes the processing and sales of noodles and wheat flour, as well as grain purchasing and sales [2]. - The company has advanced production equipment with a daily processing capacity of 360 tons and 600 tons of wheat, and an annual processing capacity of 288,000 tons. It produces various specialized wheat flour and noodle products to meet diverse customer needs [2]. - The company has established a robust quality management system, obtaining QS production licenses and certifications such as ISO9001 and HACCP/22000, ensuring product quality. Its products have been recognized as green food A-level products [2]. Innovation and Technology - The company focuses on high-end flour production with a daily processing capacity of 960 tons, emphasizing "no additives, natural purity." It has implemented a full-chain reduction system that innovates in storage, production, and logistics [4]. - The company has introduced IoT technology in its storage facilities, allowing for real-time monitoring of grain conditions, which has reduced mold loss by 50 tons annually [4]. - The company employs a light grinding process that maintains a breakage rate of 0.3% and achieves a flour yield of 78%, improving efficiency and reducing production costs [5]. - The company has implemented a route optimization system using GPS and big data to enhance logistics efficiency, significantly reducing transportation losses from 1.5% to 0.2% [6]. Sustainable Practices - The company has adopted international advanced production lines with automated control, reducing energy consumption by 2% and maintaining a stable flour yield of over 76.8% [7]. - The company has developed a proprietary milling process that saves nearly 1,000 tons of raw grain annually, increasing profits by nearly 1 million yuan [7]. - The company collaborates with research institutions to enhance the high-value utilization of wheat byproducts, improving the overall utilization rate of wheat [8]. Conclusion - Through a series of innovative measures, Shandong Yuanhao Flour Co., Ltd. has made significant achievements in ensuring food security and promoting food waste reduction. Its successful practices provide a model for high-quality development in the grain industry in Guangrao County and the entire province [8].