我国大豆供应链韧性持续增强

Core Viewpoint - China maintains strategic stability in the face of international market fluctuations, ensuring food security and economic stability through a robust soybean supply chain [1][2][3][4] Group 1: Soybean Supply Chain Resilience - China's soybean consumption exceeds 100 million tons annually, with an import volume consistently above 80 million tons, highlighting a structural risk in food security due to low self-sufficiency [1] - The country is transitioning from being a "price taker" to an "active planner" in the soybean market, enhancing its strategic maneuverability [1][2] - Efforts to diversify import channels include strengthening ties with traditional suppliers like Brazil, the U.S., and Argentina, while also exploring new sources such as Russia and Ethiopia [2] Group 2: Strategic Reserves and Market Stability - Sufficient soybean reserves act as a stabilizing force in the market, allowing for controlled international procurement and mitigating price spikes [2] - In extreme situations, these reserves can serve as a strategic countermeasure against price hikes or supply restrictions from exporting countries [2] Group 3: Domestic Production and International Bargaining Power - China's soybean production has exceeded 20 million tons for three consecutive years, with a projected increase in self-sufficiency by 4 percentage points by 2024 compared to 2020 [3] - The increase in domestic production is expected to alter international market expectations regarding China's soybean import demand, potentially leading to downward pressure on global soybean prices [3] Group 4: Reducing Dependency on Soybean Meal - The demand for soybean meal, a key protein source in animal feed, is rising due to expanding livestock farming, which drives soybean imports [4] - China is implementing measures to reduce reliance on imported soybean meal by promoting low-protein diets and exploring alternative protein sources [4]