世界酱香白酒核心产区首份可持续发展报告发布

Core Viewpoint - The release of the first sustainable development report for the core production area of sauce-flavored liquor in Guizhou, Renhuai, marks a significant milestone in the green and high-quality transformation of China's liquor industry [2][3]. Group 1: Report Overview - The report is the first of its kind focusing on a liquor production area, highlighting the commitment to sustainable development in the sauce-flavored liquor sector [2][3]. - It aligns with the United Nations' 2030 Sustainable Development Agenda, addressing 17 goals through innovative dimensions of governance, social harmony, and ecological construction [3]. Group 2: Core Values - The report emphasizes three core values: setting standards, building frameworks, and enhancing brand image [3]. - It identifies 19 key sustainability issues specific to the Renhuai production area, creating a strategic framework for sustainable development [3]. Group 3: Practical Achievements - The report systematically discloses Renhuai's achievements in environmental, social, and governance (ESG) areas [4]. - In ecological construction, efforts include protecting the ecological environment of the Chishui River basin and promoting biodiversity [4]. - Socially, Renhuai focuses on innovation-driven development, enhancing the entire liquor industry chain, and integrating liquor culture with tourism [4]. - Governance improvements include optimizing the business environment and enhancing service efficiency for private enterprises [4]. Group 4: Future Goals - The report aims to establish Renhuai as a model for sustainable development in the global liquor industry [5][6]. - It highlights the unique geographical, ecological, and cultural resources of Renhuai, emphasizing the importance of resource sustainability and environmental protection for the liquor industry's development [5]. - The local government is committed to high-quality development in the liquor industry, reinforcing the region's advantages and expanding the consumer base for sauce-flavored liquor [5][6].