Workflow
守望绿洲
Zhong Guo Qing Nian Bao·2025-10-30 02:12

Core Insights - The ecological restoration efforts in the Aksu region of Xinjiang have significantly transformed the landscape, with over 1.2 million acres of forest planted and a forest coverage rate exceeding 70% in the Keke Ya ecological project area [2][10] - The local economy is benefiting from these ecological improvements, with the emergence of an "ecology+" model that integrates ecological restoration with economic development, such as eco-tourism and agricultural production [10][11] Ecological Restoration - The Keke Ya area has seen a dramatic change from barren land to a lush forest, showcasing 30 years of ecological governance efforts in the Aksu region [2] - The region's annual rainfall was historically low at around 60mm, while evaporation reached 2600mm, leading to severe desertification and sandstorms that affected local communities [4] - The restoration projects include cross-regional water diversion to address water scarcity and the use of treated wastewater for irrigation, which has improved agricultural productivity [6][10] Economic Development - The ecological improvements have led to increased employment opportunities, with local residents transitioning from traditional roles to jobs in industries such as textiles and agriculture [4][11] - The apple cultivation area in Aksu has reached 510,000 acres, contributing to the local economy and providing jobs [10] - The integration of ecological restoration with economic activities has created a model where communities, businesses, and the government all benefit, exemplified by the development of eco-tourism and sustainable agricultural practices [10][11] Community Impact - Local residents have reported improved living conditions and economic stability due to the ecological restoration efforts, with stories of individuals transitioning from household roles to gainful employment in factories [4][11] - The reduction in sandstorms and improved soil conditions have led to higher crop yields and better agricultural practices, enhancing food security for local communities [11][12]