IFF Honors Distinguished Academics Shaping the Future of Nutrition, Health and Biosciences

Core Insights - IFF has awarded the IFF Science Awards to Dr. Carles Lerán and Prof. Jan Maarten van Dijl for their significant contributions to nutrition, microbiome science, and antimicrobial research [1][2][3] Group 1: Award Recipients - Dr. Carles Lerán is recognized for his pioneering research in human nutrition, focusing on childhood obesity, maternal nutrition, and the microbiome's role in metabolic health [5] - Prof. Jan Maarten van Dijl is celebrated for his groundbreaking work in molecular bacteriology, particularly in microbial protein secretion and antimicrobial strategies against antibiotic resistance [5] Group 2: IFF Science Awards Overview - The IFF Science Awards, established in 1981, continue the legacy of the Danisco Foundation, supporting research in food science, nutrition, and health [3] - This year's award includes a $35,000 prize, with candidates selected through a rigorous nomination process involving IFF technical fellows and R&D leaders [3] Group 3: Company Commitment - IFF emphasizes collaboration with world-class scientists to accelerate sustainable solutions that benefit customers and communities [2] - The awards reflect IFF's broader commitment to scientific advancement and real-world impact in the fields of health and nutrition [3]