烟火成都拎稳“菜篮子”

Core Insights - The article highlights the rising trend of visiting local markets in Chengdu among young people, driven by a robust "vegetable basket" initiative that ensures food supply stability and quality in the city [1][12]. Group 1: Production Strengthening - Chengdu, a major city with over 20 million residents, consumes 27,000 tons of vegetables and 3,200 tons of meat daily, making it one of the 36 cities in China under the "vegetable basket" mayor responsibility system [1]. - The Tianfu Vegetable Industry Park produces 30 million vegetable seedlings annually, serving Chengdu and surrounding regions [2]. - The Southern Vegetable Seed Industry Innovation Center focuses on developing disease-resistant and high-yield vegetable varieties, reducing reliance on foreign seeds [2][4]. Group 2: Enhanced Distribution - The Sichuan Ruiyun International Agricultural Products Trading Center is the largest in Southwest China, handling a daily transaction volume of 15,000 tons, with over 60% of Chengdu's fruits and vegetables sourced from there [4][5]. - The implementation of cold chain logistics has improved the freshness of imported fruits, with transportation times reduced to as little as nine days from Thailand [5][6]. - Chengdu has established a comprehensive distribution network, including three major wholesale markets and over 7,100 retail outlets, to ensure affordable access to fresh produce [8][9]. Group 3: Stringent Regulation - The Sichuan Ruiyun International Agricultural Products Trading Center employs a rigorous inspection process for incoming products, maintaining a 95% sampling rate for quality control [11]. - A complete traceability system is in place for both domestic and imported products, ensuring safety and accountability [11]. - Emergency supply measures include over 1,300 vegetable and 1,400 meat emergency supply production bases, ensuring continuous supply during extreme weather or emergencies [12].