Core Viewpoint - The article emphasizes the importance of strict regulation of food additives to ensure food safety, highlighting recent actions taken by the State Administration for Market Regulation (SAMR) in China to combat the abuse of food additives [1] Group 1: Regulatory Actions - The SAMR has reported 13,180 cases of illegal use of food additives, with a total amount involved of 23.31 million yuan and fines totaling 90.38 million yuan, including 89 cases referred to law enforcement for criminal prosecution [1] - A comprehensive management system for food additives has been established, covering risk assessment, standard formulation, production, and usage [2][3] Group 2: Approval and Licensing - New food additives must undergo a strict approval process by the State Health Administration, which includes risk assessment and confirmation of safety before use [2] - Companies producing food additives must obtain a production license, ensuring they meet specific requirements related to facilities, equipment, and personnel [2] Group 3: Monitoring and Compliance - The SAMR conducts regular supervision and sampling inspections to ensure compliance with national food safety standards during the production of food additives [3] - Food producers are required to use food additives within specified limits and must clearly label all additives used in their products [3][4] Group 4: Focus Areas - The SAMR is focusing on food categories such as agricultural products, vegetable products, and grain processing, particularly those labeled as "zero additive" or "no preservatives" [4] - New guidelines for meat products and beverages have been established to ensure that food additives are used according to safety standards, with specific attention to procurement, storage, and usage records [5]
严格食品添加剂监管 市场监管总局介绍综合治理最新情况
Xin Hua Wang·2025-10-31 11:30