Chipotle CEO sounds alarm on the American economy: Gen Z and millennials are too burdened by unemployment and student loans to eat out

Core Insights - Younger generations, particularly those aged 25 to 35, are reducing their visits to Chipotle, not opting for other fast food but rather dining out less frequently overall [1][2] - Economic challenges such as unemployment, increased student loan repayments, and slower real wage growth are impacting this demographic, leading to a shift towards grocery and home-cooked meals [2] - Chipotle has lowered its same-store sales forecast for the third consecutive quarter, with quarterly revenue falling short of expectations and a 0.8% decline in traffic, marking the third straight decrease [3] Economic Trends - A two-tier economy is emerging, where high-income earners continue to spend on dining while low-income consumers are cutting back [4][5] - Fast food chains, including McDonald's, are adapting to this economic divide, with upper-income consumers experiencing better conditions compared to middle- and lower-income groups [5] Marketing Strategies - Fast food restaurants are actively trying to attract Gen Z customers through innovative offerings, such as McDonald's adult Happy Meals and Taco Bell's customizable drinks [5] - Chipotle has also introduced limited-time novelty condiments to appeal to younger diners, with some success noted [5][6] - Research indicates that over 90% of Gen Z consumers are willing to visit a restaurant specifically for a new sauce, highlighting the importance of menu innovation [6] Dining Behavior Changes - Gen Z is altering their dining habits to save money, opting for cheaper menu options, sharing appetizers, and ordering kids' meals [7]