汇聚校企行力量，共筑未来餐饮路——“产教协同 融创味来”餐饮人才培养产教融合启动会成功举办

Core Points - The "Industry-Education Collaborative Innovation" conference for culinary talent development was held at Suzhou Tourism Vocational College, focusing on the synergy between vocational education and industry development [1] - Strategic cooperation agreements were signed between Suzhou Tourism Education Association and Suzhou Culinary Association, as well as between Suzhou Tourism Vocational College and Suzhou Culinary Association, to enhance collaboration in various areas [2] - The establishment of the "Suzhou Culinary Intangible Cultural Heritage Master Studio" aims to support the teaching and promotion of traditional cooking skills [2][7] Group 1 - The conference aimed to strengthen school-enterprise collaboration and explore new models for culinary talent cultivation [7] - Eight management and technical leaders from various companies were appointed as enterprise mentors to assist in course teaching and practical training [5] - A roundtable forum titled "Suzhou Food Chronicle" was held during the conference, featuring discussions on the development of Suzhou's culinary culture [4][5] Group 2 - The college appointed guest professors from the Suzhou Food Culture Research Association and a prominent writer to enhance faculty development [2] - The collaboration will focus on building an industry-education integration community, researching healthy diets, setting industry standards, and talent training [2]