探访雨林小岛上的巧克力工厂

Core Insights - The article highlights the sustainable chocolate production by the company "Daughter of Combu," which is run by indigenous leader Mrs. Nena, providing income to local residents and serving as a model for sustainable development [1][2]. Company Overview - "Daughter of Combu" was founded by Mrs. Nena in 2012, transitioning from informal sales of organic chocolate made from local cocoa to a formal business [1]. - The company produces 100% natural chocolate using wild cocoa from the Amazon, free from chemical additives, emphasizing the importance of authentic local chocolate [2]. Sustainable Practices - The company engages in diverse agricultural practices, utilizing not only cocoa but also other local plants like açaí and cassava, ensuring year-round income and maintaining biodiversity on the island [2]. - The Brazilian Agricultural Federation supports sustainable development in the region, providing training in production techniques and management to help indigenous communities thrive [2]. Tourism and Community Impact - The success of the chocolate factory has turned Combu Island into a significant tourist destination, allowing visitors to learn about cocoa production and sustainable practices [2]. - Mrs. Nena emphasizes the importance of educating visitors about the value of their work and the need to preserve the rainforest for future generations [3]. Future Aspirations - With the upcoming COP30 conference in Belém, Mrs. Nena hopes to raise awareness about the conditions of indigenous and small-scale farmers, advocating for public resources to support their communities [3].