Core Points - Norovirus infection is a common intestinal infectious disease, particularly prevalent from October to March, especially in crowded places like schools and childcare institutions [1] - The infection has a short incubation period of 12 to 72 hours, with symptoms including nausea, vomiting, fever, abdominal pain, and diarrhea [1] - The virus is highly contagious, primarily transmitted through contaminated food, water, and contact with infected individuals [1] Group 1: Prevention in Educational Institutions - Timely detection and management of cases are crucial; institutions should monitor student health and report unusual increases in symptoms to health authorities [3] - Ensuring safe drinking water and food hygiene is essential, including regular checks and disinfection of water supply systems and proper food handling practices [3] - Health management for staff, such as cooks and caregivers, is necessary to prevent the spread of the virus [3] Group 2: Environmental and Personal Hygiene Measures - Proper handling of vomit and feces by trained personnel is vital to prevent contamination [4] - Public education on norovirus prevention should be conducted through various platforms to promote good hygiene practices [4] - Individuals and families should maintain hand hygiene, ensure food and water safety, and isolate infected individuals to minimize transmission [6]
诺如病毒感染高发季 学校和托幼机构应注意日常防控
Yang Shi Xin Wen·2025-11-02 03:06