龙大美食亮相山东畜牧业博览会 以全产业链助力畜牧业发展

Core Viewpoint - The 40th Shandong Livestock Expo showcases Longda Food's strategic positioning in the high-end meat sector, particularly through its premium black pork brand "Longda Heitianpeng" based on the Longda Black Pig [1] Group 1: Product Development - Longda Food has developed the Longda Black Pig by selectively breeding various local black pig breeds, resulting in a hybrid that combines desirable traits from both domestic and European pig breeds [2] - The Longda Black Pig is noted for its rich content of unsaturated fatty acids and sulfur-containing amino acids, providing consumers with a healthier meat option [2] Group 2: Farming Practices - Longda Food has established specialized black pig breeding bases in the Jiaodong Peninsula, utilizing a "self-raising + contract farming" model to enhance its breeding network [2] - The company leverages the region's agricultural advantages by incorporating natural fruits like apples and pears into the pigs' diet, improving feed quality and imparting a unique sweetness to the pork [2] Group 3: Quality Control - The "Longda Heitianpeng" brand is built on a comprehensive management system that ensures quality from breeding to consumption, adhering to a "six unification" standard [5] - Longda Food implements rigorous pathogen risk assessments and maintains traceability throughout the supply chain, ensuring product safety and quality stability [5] - The company employs low-temperature aging and precise cutting techniques, along with a cold chain logistics system, to preserve the flavor and nutritional value of the meat [5] Group 4: Future Outlook - Longda Food aims to leverage its full industry chain advantages to advance its high-end meat business, with ongoing investments in the Longda Black Pig breed and the Longda Heitianpeng brand [5] - The company is committed to enhancing its industry chain construction to contribute to the high-quality development of the livestock sector [5]