中法美食体验周在长沙启幕 赴一场臭豆腐与鹅肝之约

Core Viewpoint - The seventh China-France Cultural Forum features a culinary experience week in Changsha, showcasing the fusion of Chinese and French cuisines, highlighting cultural exchange through food [2] Group 1: Event Overview - The "China-France Culinary Experience Week" officially launched on November 2 at the Huo Palace in Changsha, featuring local Changsha snacks, French delicacies, and creative fusion dishes [2] - The event includes performances of traditional Changsha arts such as Changsha ballad, Hunan opera, flower drum opera, and shadow puppetry, emphasizing the cultural richness of the region [2] Group 2: Cultural Exchange - The introduction of dishes like "Stinky Tofu Foie Gras Burger" symbolizes the dialogue between different culinary traditions, aiming to enhance mutual understanding of lifestyles and cultures [2] - Thomas Bika, the president of the French LISAA Fashion School, expressed enthusiasm for Changsha's stinky tofu, comparing it to French cheese and advocating for greater awareness of this dish in France [2] Group 3: Broader Cultural Impact - The culinary experience week, along with the Hunan intangible cultural heritage exhibition and experience, aims to innovate and connect Chinese and French cultural elements, showcasing the unique charm of Changsha [2]