“六业融合”赋能，青浦秋食记展现农文旅商体展融合

Core Insights - The sixth Qingpu Autumn Food Festival emphasizes "agriculture leading, six industries integrating" as its core concept, showcasing local intangible cultural heritage and high-quality agricultural products in a unique setting [1][3] - Since its inception in 2018, the Autumn Food Festival has become a signature event for promoting Qingpu's culinary culture and tourism resources, with this year's event taking place on a farm to highlight the ecological value and emotional experience of the "farm-to-table" concept [1][3] Summary by Sections Event Overview - The event focuses on showcasing Qingpu's agricultural and cultural tourism resources, aiming to enhance the market presence of local products from "field" to "market" and from "taste" to "heart" [3] - The festival features a blend of local and international culinary offerings, such as Spanish 5J ham and local dishes, illustrating Qingpu's geographical and cultural diversity [3] Cultural Significance - The festival serves as a medium to connect Qingpu's local customs and cultural roots, enhancing community engagement and showcasing the region's strengths [3] - The event aims to deepen the understanding of local resources and promote multi-level exchanges, highlighting the successful integration of agriculture, culture, tourism, and commerce [3] Future Directions - Plans for the 2025 Autumn Food Festival include elevating the event to a comprehensive experience that reflects the relationship between nature, culture, and heritage, reinforcing Qingpu's unique path in developing a culinary tourism destination [4]