多元融合强链条

Core Insights - The average yield of the regenerated rice in Wuxi Village, Pucheng County, reached 770.5 kg per mu, indicating a significant increase in productivity due to the promotion of "one variety, two harvests" regenerated rice [1] - Pucheng County plans to plant 85,000 mu of regenerated rice in 2024, with demonstration plots achieving a maximum combined yield of 1,382.7 kg per mu, showcasing the potential for high-yield farming in the mechanization era [1][2] - The county has established five major scientific innovation platforms to promote agricultural technology, including the "Pucheng Regenerated Rice Technology Small Courtyard," which has facilitated the transformation of research results into practical applications [1][2] Agricultural Development - Pucheng County's grain planting area is projected to reach 482,800 mu in 2024, with regenerated rice occupying 85,000 mu, leading the province in both areas [2] - The county's agricultural budget allocates over 20 million yuan annually to support grain production, alongside an additional 100 million yuan for modern agricultural projects [2] - The implementation of the "Further Strengthening Grain Production Fifteen Measures" aims to encourage farmers and stabilize grain production [2] Technological Advancements - The county has achieved a rice seed coverage rate of 98.5% through the selection and promotion of high-quality varieties, with a total seed production area of 63,700 mu [3] - A comprehensive mechanization service system has been established, with over 70,000 agricultural machines and a mechanization rate of 83.35% for major crops [3] - The brand value of "Pucheng Rice" has increased to 42.117 billion yuan, reflecting the success of the county's branding and marketing efforts [3] Future Plans - Pucheng County aims to explore efficient planting models combining seasonal rice, regenerated rice, and rapeseed to enhance land resource utilization and increase per-unit income [3] - Plans are in place to develop a comprehensive rice industry chain, from seed production to deep processing and sales, while integrating tourism and education into agricultural practices [3]